Nutrition in Critical Care
Nutrition in Critical Care focuses on the essential role of nutrition in managing critically ill patients. Proper nutritional support is vital for recovery, helping to improve patient outcomes, reduce complications, and shorten hospital stays. Attendees will learn about the latest guidelines, assessment techniques, and intervention strategies for delivering effective nutritional care in the critical care setting.
- Track 14.1: Nutritional Assessment
- Track 14.2: Enteral Nutrition
- Track 14.3: Parenteral Nutrition
- Track 14.4: Micronutrient Supplementation
- Track 14.5: Timing of Nutritional Support
- Track 14.6: Monitoring and Adjustment of Nutritional Interventions
Participants will gain practical insights into implementing nutrition protocols in their practice, enhancing their ability to assess patient needs and optimize nutrition plans. By understanding the importance of nutrition in critical care, attendees will be better equipped to support their patients' recovery and overall health.